Recipe: Tarte tatin

> Tarte Tatin

For 6 people:

3 kg. of apples
200 g. of butter
150 g. of sugar
200 g. of short crust pastry

Recipe by Mr Caillé

Cover the mould with butter and sugar.
Add the apples cut in big pieces.
Cover with the short crust pastry.
Bake in the oven at 220° for 15 to 20 min.
Take the tart out of the oven and put it on the stove until it reduces, turning the mould round regularly.
Let it cool down for 1 h. Put it back on the stove, constantly turning the mould round until the caramel appears
at the bottom of the mould.
Take the tart out of the mould when the caramel turns amber red.
Then, serve the « tart Tatin » by itself, slightly warm, without adding anything else.

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5, avenue de Vierzon - 41600 LAMOTTE-BEUVRON - FRANCE
Phone: +33(0)2 54 88 00 03
www.hotel-tatin.fr

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